Shu Pu’er – pressed premium black tea Menghai Qizibing cha, 2008 (357g)

Shu Pu’er is a tea that has been fermented naturally (under the influence of microorganisms) or artificially. The raw material for such a product is the leaves of perennial trees growing in the mountains among grasses and flowers, in fertile soil. The saturated root system of trees absorbs and gives the tea leaf all the useful trace elements. It is this process that distinguishes it from other types of tea, which gives the drink a special taste and gives it useful properties.

Features:

-Long woody aftertaste, a hint of resin or oil.
-Effective effect on the body, gives a noticeable cheerfulness and vigor.
-It contains caffeine, which acts without harm to health, because it is combined with tannin, does not accumulate in the body and has a beneficial effect in a number of diseases.