The hundred-gram pancake of green Shen Pu’er is made of high-quality raw materials. Leaves and buds are collected from large and small trees growing in gardens on the Menghai mountain range. The gathering place gave the name to this tea. Selected large raw materials combined with gentle pressing makes it easy to disassemble the tea pancake into individual leaves, without crumbs and scrap. This means that the infusion of the finished tea will turn out clean and uniform.
The bouquet of Shen Puer has a honey-floral aroma with plant motifs and notes of cherry stone, young prunes, sweet candy. At the end there is a mint aftertaste. Like all young shens, with a long infusion, it will show a slight wormwood bitterness.
Sheng Pu’er perfectly promotes weight loss. It cleanses the body of toxins and toxins. Helps in detoxification in case of alcohol poisoning. The best tea after eating heavy food or alcoholic beverages – it will quickly bring you back to normal and get rid of unpleasant consequences.
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